Agliata Garlic seasoning mix for vegetables, dips and garlic bread.
With a strong taste of garlic
Odorless garlic – just taste
– for salads, vegetables, sauces and garlic dips.
Do you fancy garlic bread? Then simply season a little butter with Agliata, spread this on your bread, and place it in the oven. And those who do not like cloves of garlic in their fondue will find the ideal substitute in the seasoning mix.
Dried garlic (Allium sativum) 19%, maltodextrin, iod. table salt, palm. fat, dried parsley 12%, sugar, table salt, rapeseed oil, dried green onion, hydrogenated rapeseed oil, anti-caking agent, dried chives, dried shallots, spinach powder.
Important: Keep tightly closed. Keep powder away from heat and humidity.
|Nutritional data||100 g powder||1 portion (2 g)|
|Energy||1640 kJ||33 kJ|
|Energy||392 kcal||8 kcal|
|Fat||22 g||0 g|
|of which saturated fatty acids||12 g||0 g|
|Carbohydrates||44 g||0.9 g|
|of which sugar||18 g||0 g|
|Protein||4 g||0 g|
|Salt||22.5 g||0.5 g|
PRODUCED IN SWITZERLAND
Does not contain gluten.
Without preservatives according to law and without flavour enhancing additives.