Red grape or Vitis vinifera

Vitis vinifera, the common grape vineGrapes are natives of temperate to subtropical areas. Nowadays it is a a widely grown and very popular plant in many parts the world.
Fruits and leaves are harvested used fresh or dried. This fruit is widely used in making wine. The fruit juice can be concentrated and used as a sweetener in dietary supplements. The dried fruits are the raisins.  An oil from the seed of Vitis vinifera is edible.
Grapevine leaves are used in cuisine, usually filler with minced meat, rice and onions.
Red grapes also has a range of medicinal uses.
Red grape leaves are helpful in the treatment of varicose veins, haemorrhoids and capillary fragility.
Grape oil used as an ingredient in soaps, paints and cosmetics.
Red grape is also used in the natural hair dyes: a yellow dye is obtained from the fresh or dried leaves.

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