INCI: Pichia/Resveratrol Ferment Extract is produced through the fermentation of the small molecule resveratrol with the microorganism Pichia pastoris.
Is developed a biotechnological ingredient for use in antiaging skin creams.
Resveratrol is a phyto-nutrient that defends against inflammation by stopping the peroxidation process.
In vivo, an antiaging study has confirmed a reduction in fine lines and wrinkles following a 28-day application, as well as firming and lifting of the skin to reduce notable sagging that was present prior to treatment.
Applications include antiaging products, body lotion,, toner, facial moisturizer, face anti-aging treatment and makeup foundation.

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