Lycopersicum esculentum – Tomato
Lycopersicum esculentum, or tomato is originated in western South America. Its use as a cultivated food by indigenous peoples of Mexico. Nowadays plants are widely grown in temperate climates across the world and in the greenhouses. Tomatoes have the edible, often red, berries. While tomatoes are fruits – botanically classified as berries.
Lycopersicum esculentum contain lycopene, a red carotenoid pigment and other valuable ingredients, linked to many health benefits.
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