Glycyrrhiza glabraLiquorice or licorice is the root of Glycyrrhiza glabra from which a sweet flavour can be extracted. Plant is an herbaceous perennial legume native to southern Europe and parts of Asia. It grows up to 1 metre.

Liquorice flavours are used as candies or sweeteners, used traditional medicine and Ayurveda. Roots are used. Liquorice flavour is similar to anise, star anise, or fennel, thought it not botanically related to those plants.

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