Hawthorn – FloraMedica

crataegus monogynaHawthorn – commonly called crataegus is a large genus of shrubs and trees in the family Rosaceae, native to Europe. Hawthorn is at its most prominent in the landscape when it blossoms during the month of May. In Europe it is common to eat hawthorns raw, cook them, or preserve them in the form of jams.

Hawthorn berries have been around for thousands of years and have powerful health benefits, include its ability to regulate blood pressure, improve digestion, boost respiratory health, reduce the severity of chest pains, improve mood, treat intestinal infections, and more. Several hawthorn species are commonly used in herbal medicine where the plant is believed to strengthen cardiovascular function.


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