Crataegus spp. – FloraMedica
Crataegus spp., a genus comprising approximately 300 species, belongs the family Rosaceae, native to Europe. Crataegus is at its most prominent in the landscape when it blossoms during the month of May. In Europe it is common to eat hawthorns raw, cook them, or preserve them in the form of jams.
Crataegus berries have been around for thousands of years and have powerful health benefits, include its ability to regulate blood pressure, improve digestion, boost respiratory health, reduce the severity of chest pains, improve mood, treat intestinal infections, and more. Several Crataegus species are commonly used in herbal medicine where the plant is believed to strengthen cardiovascular function.
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