Gelpells – a unique and promising form of dietary supplements – nutrient pellets from gelatin
Gelpells are round, 0.8 to 2.0 mm in size perls with a shiny surface.
Gelpells are produced in an innovative dropping process, where the active ingredients been stored in gelatin. They are protected by the insertion in the gelatin matrix e.g. olive polyphenols from oxidation. The hygroscopicity of active substance is reduced.
The active ingredients are bound and Gelpells do not require any additives or preservations.
The matrix made of the natural polymer gelatin dissolves in warm water or gastric juice.
Active substances stored in the three dimensional gelatin network will be fast and finely dispersed in water and gastric juice.
In case of oily substances, a stable emulsion is build, enabling better distribution and absorption of the active ingredients in the whole gastro-intestinal system.
Gelpells – improved bioavailability
It is one of the significant differences in comparison to single-unit dosage- forms like tablets or soft gelatin capsules.
That feature also increases product tolerance and avoid punctual irritation of gastric mucosa.
Advantages of Gelpell:
– No additives or preservatives
– 100% natural and digestible
– Small size
– High bioavailability
– Easy to dose
– Easy to swallow and there is no gelatin residue
– Avoided interactions with other ingredients
– The taste of many activities can be masked by gelatin
– Gelatin itself is good for joint health
– Increases product tolerance
CURCUMINE WITH OLEUROPEIN VIVASAN with extracts from curcuma / turmeric, olive leaf and black pepper.
VIVA PYH VIVASAN with extracts from with with water soluble tomato concentrate.
100% Swiss-made product of pharmaceutical grade.
The completely quality controled production chain from the growing of plant material via GMP certified extraction up to production of the Gelpells and final GMP packing is all based in Switzerland.