A vegetarian spicy herbal condiment for fried potatoes, marinades, meat, chicken, Mexican or Asiatic dishes and spicy soups. Paprika, cayenne pepper, rosemary – the perfect combination for lovers of hot dishes. It adds a spicy taste to your dishes.
– to season Italian, Mexican and Chinese dishes
– dip sauces, vegetables, meat or sauces
-Use Fuego to create a sophisticated sour cream dip for corn on the cob at your next barbeque.
Spices 21% (paprika 11%, white and black pepper, garlic, cayenne pepper 1%, Pimento, corander, cumin, turmeric, anise, ginger, cinamon, fennel, lovage), maltodextrine, iod. table salt, dried pepper, sugar, dried herbs 7%(thyme, rosemary, lovage, oregano), table salt, dried onions, potato starch, dried tomatoes, rapeseed oil
Glutamate free. Without preservatives according to law and without flavour enhancing additives.
Important: Keep tightly closed.Keep powder away from heat and humidity
|Nutritional data||100 g powder||1 portion (2 g)|
|Energy||1240 kJ||25 kJ|
|Energy||293 kcal||6 kcal|
|Fat||6.2 g||0 g|
|of which saturated fatty acids||0.7 g||0 g|
|Carbohydrates||49 g||1 g|
|of which sugar||29 g||0.6 g|
|Protein||6 g||0 g|
|Salt||20.3 g||0.41 g|
PRODUCED IN SWITZERLAND