Isoflavones are a type of naturally occurring isoflavonoids.
Isoflavones are produced almost exclusively by plants of the Fabaceae (i.e., Leguminosae, or bean) family.
The chemical structure of isoflavones is very similar to that of our own estrogen.
Research in several areas of healthcare has shown that consumption of isoflavones may play a role in lowering risk for disease.

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